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Ingredientes
- 6 lrg banana peppers
- 1 c. crumbled feta cheese
- 1 pkt cream cheese - (3 ounce) softened
- 1/2 tsp dry oregano
- 2 Tbsp. extra virgin olive oil
Direcciones
- Scoop seeds and membrane from peppers.
- Stir together feta cheese, cream cheese, and oregano. Carefully spoon cheese mix into peppers. Place peppers on an aluminum foil-lined jellyroll pan. Drizzle with extra virgin olive oil.
- Bake at 400 degrees for 20 min or possibly till peppers are tender.
- This recipe yields 6 appetizer servings.
- Comments: Banana peppers are also referred to as Hungarian wax chiles. Smelling banana peppers gives you a good idea of how warm they will be.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 6 servings | |
| Calories 123 | |
| Calories from Fat 89 | 72% |
| Total Fat 10.11g | 13% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 287mg | 12% |
| Potassium 174mg | 5% |
| Total Carbs 4.37g | 1% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.23g | 1% |
| Protein 4.58g | 7% |
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