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Ingredientes
- 1 can B&B mushroom buttons
- 2 T extra virgin olive oil
- 1/4 c. chives, frzn
- 1/2 tube anchovy paste
- 3 slices bread in pcs
- 1 T minced parsley
- Salt & pepper
- Dash garlic pwdr
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- 1 T Romano cheese
Direcciones
- Remove stems from mushrooms and chop. Drain juice from mushrooms and pour over bread pcs. Heat extra virgin olive oil. Add in chives, mushroom pcs and garlic pwdr. Saute on low fire till soft. Add in soaked bread, anchovy paste and parsley. Mix well. Then add in remaining ingredients, remove from heat. Stuff mushrooms and bake at 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 160g | |
| Calories 448 | |
| Calories from Fat 157 | 35% |
| Total Fat 17.61g | 22% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 652mg | 27% |
| Potassium 225mg | 6% |
| Total Carbs 59.8g | 16% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.87g | 2% |
| Protein 13.6g | 22% |
