Inicio » Recetas » Stuffed Mushrooms With Variations

Receta Stuffed Mushrooms With Variations

Name: Stuffed Mushrooms With Variations
Ingredients: 1 lb large fresh mushrooms; 3 x green onions, sliced; 1 Tbsp. butter; 1/4 c. lowfat sour cream; 1 pkt cream cheese, (8 ounce.); 2 Tbsp. minced green chilies; 1/2 c. shredded Monterey Jack cheese; pimento strips, for garnish; 6 slc bacon, crumbled; 10 x black olives, minced; 1/2 tsp oregano leaves; 1/2 tsp sweet basil leaves; fresh parsley, for garnish

de Global Cookbook

Add a photo

click to rate

0 votos | 624 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 lb large fresh mushrooms
3 x green onions, sliced
1 Tbsp. butter
1/4 c. lowfat sour cream
1 pkt cream cheese, (8 ounce.)
2 Tbsp. minced green chilies
1/2 c. shredded Monterey Jack cheese
Â Â pimento strips, for garnish
6 slc bacon, crumbled
10 x black olives, minced
1/2 tsp oregano leaves
1/2 tsp sweet basil leaves
Â Â fresh parsley, for garnish

Direcciones

Wash mushrooms; remove stems by twisting. Arrange mushrooms stem side up in 9x13-inch glass baking-dish; set aside. Chop stems fine. Place stems, onions and butter in medium bowl. Microwave 3 min on "roast" or possibly till onions are tender. Stir in lowfat sour cream; add in cream cheese. Microwave 2 1/2 min on "roast" or possibly till cream cheese is softened; stir well.
Divide mix in half. Stir ingredients from each variation into each half of the mix. Fill mushroom caps with the cream cheese mix.
Microwave 5-6 min on 'roast" or possibly till warm.