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Ingredientes
- 28 ounce can tomatoes
- 6 ounce can tomato puree
- 1 Tbsp. Brown sugar
- 1/2 tsp Salt
- 1/2 tsp Worcestershire sauce
- 1/8 tsp Allspice
- 1 lrg head cabbage
- 1 lb Grnd beef
- 1 x Onion, chopped
- 1 x Clove garlic, chopped
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 c. Cooked rice
Direcciones
- 2 1/2 Hrs before serving, prepare sauce: In large saucepan, mix tomato paste, brown sugar, 1/2 teaspoon each salt and Worcestershire sauce and 1/8 teaspoon allspice. Heat to boiling. Reduce heat. Cover and simmer for 15-20 min. Meanwhile dicard outer leaves from cabbage. Remove 2 large leaves and reserve. Cut out stem and center of cabbage, leaving 1" shell. Dice cut up cabbage. In large saucepan, cook grnd beef, onion, garlic salt, pepper and 1 c. of diced cabbage till tender, 15 min. Stir in cooked rice.
- Remove from heat. Fill cabbage shell with beef mix. Cove opening in cabbage with reserved cabbage leaves. Tie with a clean string. In same pot, add in 1 c. water. Scrape to loosen brown bits. Add in rest of diced cabbage and tomato sauce. Place cabbage stem-end down in sauce. Over High heat, heat to boiling. Reduce heat to Low. Cover and simmer till cabbage is tender, 1 1/2 hrs. To serve: place cabbage in a deep platter, remove string. Cut in wedges. Spoon on sauce. mc formatting/posted by [email protected]
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 441g | |
| Recipe makes 4 servings | |
| Calories 422 | |
| Calories from Fat 180 | 43% |
| Total Fat 20.01g | 25% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 1835mg | 76% |
| Potassium 1342mg | 38% |
| Total Carbs 37.91g | 10% |
| Dietary Fiber 5.1g | 17% |
| Sugars 15.64g | 10% |
| Protein 24.91g | 40% |
