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Ingredientes
- 4 x Chicken breasts, bones and Skin removed
- 1 bn green onions, minced (tops included)
- 1 med Onion, minced
- 2 c. White bread crumbs, crust removed
- 7 ounce Fontinella cheese, crumbled or possibly coarsely grated Salt & pepper Butter or possibly margarine
- 1 c. White wine
- 1 x Chicken or possibly beef bouillon cube
Direcciones
- Saute/fry onions in small saucepan with 1/4 stick butter. Cover bottom of 7x11-inch baking dish with half the onion mix. Place chicken breasts on top. Salt & pepper & cover with remaining onions. Mix bread crumbs with cheese & place on top. Dot generously with butter. Using same pan which onions were cooked in, add in wine & bouillon cube & simmer till it makes about 1/2 c.. Spoon around edges of baking dish. Bake at 325 about 35-40 min till done & crumbs are golden.
- Yields 4 servings.
- LENA P. HARCOURT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 609g | |
| Recipe makes 4 servings | |
| Calories 1182 | |
| Calories from Fat 561 | 47% |
| Total Fat 62.25g | 78% |
| Saturated Fat 17.66g | 71% |
| Trans Fat 0.17g | |
| Cholesterol 320mg | 107% |
| Sodium 707mg | 29% |
| Potassium 1156mg | 33% |
| Total Carbs 44.55g | 12% |
| Dietary Fiber 3.5g | 12% |
| Sugars 5.42g | 4% |
| Protein 94.34g | 151% |
