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Receta Sugar Cream Pie

Name: Sugar Cream Pie
Ingredients: 1 x baked 9 inch pie crust; 4 Tbsp. cornstarch; 3/4 c. white sugar; 4 Tbsp. butter, melted; 2 1/4 c. half and half; 1 tsp vanilla extract; 2 Tbsp. butter, melted; grnd cinnamon

de Global Cookbook

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Ingredientes

1 x baked 9 inch pie crust
4 Tbsp. cornstarch
3/4 c. white sugar
4 Tbsp. butter, melted
2Â 1/4 c. half and half
1 tsp vanilla extract
2 Tbsp. butter, melted
Â Â grnd cinnamon

Direcciones

Method:1. Mix cornstarch and sugar. Add in 4 Tbsp. butter and half and half.
Cook, stirring constantly, till thick and creamy. Add in vanilla.
2. Pour into pie crust. Drizzle 2 Tbsp. butter over top and sprinkle with cinnamon. Put under broiler till butter bubbles-watch it carefully as it doesn't take long. Chill.
Makes 1 pie
This is a delicious lighter cream pie for that the filling is cooked prior to being put in the baked shell. Real butter and half and half are must haves for this to be at its best. People always ask for the recipe.