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Ingredientes
- 1 lb sweet Italian link sausage cut 1" pcs
- 1 c. water
- 6 lrg mushrooms
- 1 Tbsp. butter
- 1 x red and 1 green sweet pepper cut in chunks
Direcciones
- Simmer sausage in water 5 - 10 min; set aside. ESimmer mushrooms in butter and sufficient water to cover for 3 to 4 min to soften. EAlternate the sausage, mushrooms, and pepper on skewers; grill 7 to 8 min on each side.
- Yield: 2 to 3 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 2 servings | |
| Calories 66 | |
| Calories from Fat 53 | 80% |
| Total Fat 5.99g | 7% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 49mg | 2% |
| Potassium 215mg | 6% |
| Total Carbs 2.2g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.11g | 1% |
| Protein 2.13g | 3% |
