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Ingredientes
- 1/4 c. Oil-pk Tomatoes, liquid removed
- 1 lrg Egg
- 1 Tbsp. Garlic, chopped
- 1Â 1/2 tsp Dijon mustard
- 1Â 1/2 tsp Fresh lemon juice
- 3/4 c. Ex-virgin extra virgin olive oil
- Â Â x Salt and fresh grnd white pepper
Direcciones
- Finely chop sun-dry tomatoes in processor. Add in egg, garlic, mustard and lemon juice and blend well. With machine running, gradually add in oil through feed tube in slow steady stream. Blend till smooth and thick. Season with salt and pepper (Can be prepared 2 days ahead. Chill)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 71g | |
| Calories 88 | |
| Calories from Fat 47 | 53% |
| Total Fat 5.24g | 7% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 155mg | 6% |
| Potassium 116mg | 3% |
| Total Carbs 3.88g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.7g | 0% |
| Protein 7.03g | 11% |
