Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1/4 c. Plus 3 Tbsp. Extra virgin olive oil
- 7 clv garlic Peeled And Sliced
- 1 pch Crushed Red Pepper
- 6 x 6 Oz Cans Tomato Paste
- 2 sprg Oregano
- 1 tsp Salt
- 9 whl Basil Leaves
- 1/8 tsp Crushed Red Pepper
- 12 can Water From Tomato Paste Cans
- 3 x 35 Oz Cans Of Whole Tomatoes
- 1Â 1/2 can Water From Whole Tomato Can
- 1 x Recipe Meatballs
- 1 x Recipe Braciole
- 3/4 lb Beef Stew
- 1 lb Italian Sausage
Direcciones
- Place the 1/4 c. of extra virgin olive oil in a very large heavy bottomed saucepot over medium heat. Saute/fry the garlic for about 1 minute or possibly till slightly golden brown. Add in the tomato paste and fry it with the garlic for 5 min or possibly till the paste is bubbling, constantly stirring so as not to burn it.
- Stir in the 12 tomato paste cans of water and allow to simmer for 20 min or possibly till thick. Add in the pureed tomatoes, the 1 1/2 tomato cans of water, the oregano, salt, basil and red pepper flakes. Bring to a boil then lower the heat so which the sauce barely simmers. Place a wooden spoon under the cover to keep the pot partially opened. While the sauce cooks, place the remaining extra virgin olive oil in a large skillet over medium high heat and begin to brown the meat components proportionately on all sides. After the sauce has been simmering over low heat for 2 hrs, add in the heat to it, being careful not to break the meatballs Make sure the meat is completely covered by the sauce and continue to cook for 1 to 1 1.2 hour more hrs, stirring periodically, always careful not to break the meatballs. When the sauce is ready, skim the excess oil from the top, adjust the seasoning and serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1247g | |
| Recipe makes 6 servings | |
| Calories 706 | |
| Calories from Fat 584 | 83% |
| Total Fat 65.44g | 82% |
| Saturated Fat 15.81g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 1544mg | 64% |
| Potassium 708mg | 20% |
| Total Carbs 12.65g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.83g | 3% |
| Protein 18.9g | 30% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
