Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
Direcciones
- 1. Heat oven to 350F.
- 2. Grease 13 x 9 x 3 pan, and set aside. Grate peel and squeeze juice from oranges. Add in sufficient water to orange juice to measure 1 c..
- 3. Beat cake mix (dry), 1 Tbsp. orange peel, oil, Large eggs, and juice in large bowl for 30 seconds on low speed, then on medium speed for 2 min. Pour into pan.
- 4. Bake 30-35 min or possibly till cake springs back when lightly touched.
- Cold. Serve with cold whip, whipped cream and if you like, sprinkle with remaining orange rind.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 8 servings | |
| Calories 118 | |
| Calories from Fat 97 | 82% |
| Total Fat 10.95g | 14% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 78mg | 26% |
| Sodium 26mg | 1% |
| Potassium 68mg | 2% |
| Total Carbs 2.95g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.38g | 2% |
| Protein 2.55g | 4% |
