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Ingredientes
- 4 quart Water
- 1 c. Salt
- 1 tsp Saltpeter
- 2 x Beef briskets, about 4 lbs.
- Â Â . each
- 12 x Garlic cloves
- 3 Tbsp. Pickling spices
- 8 x Bay leaves
Direcciones
- Boil water. Add in salt and saltpeter, stir to dissolve and set aside to cold. Place meat in a large crock, zipper-style plastic bag or possibly other non-metal container. Pour salt water over meat and add in garlic, pickling spices and bay leaves. Meat should be submerged. You might want to set a clean plate on top of the meat and put a brick or possibly mayonnaise jar full of water on top of the plate to keep the meat under the pickling solution.
- Chill or possibly set in a cold place for 3 weeks. Drain and remove bay leaves before cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 516g | |
| Recipe makes 8 servings | |
| Calories 12 | |
| Calories from Fat 1 | 8% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14167mg | 590% |
| Potassium 49mg | 1% |
| Total Carbs 2.85g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.05g | 0% |
| Protein 0.51g | 1% |
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