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Ingredientes
- 1 1/2 c. plus 1 teaspoon whipping cream, whipped
- 1 c. plus 1 T flour
- 1/3 c. ice water, or possibly snow
- 2 T butter, melted
Direcciones
- Fold whipped cream into flour; add in other ingredients. Let set for 1 hour. Bake in waffle iron till brown. Make a crisp waffle. Cool and serve with powdered sugar or possibly lingon berries. Raspberries are also good or possibly ice cream. Use your imagination for dessert variations.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 213 | 72% |
| Total Fat 23.71g | 30% |
| Saturated Fat 14.67g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 33mg | 1% |
| Potassium 68mg | 2% |
| Total Carbs 17.9g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.12g | 0% |
| Protein 3.44g | 6% |
