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Ingredientes
- 1Â 1/3 c. brown sugar
- 1 can tomato sauce - (15 ounce)
- 1 c. cider vinegar
- 1 lrg onion minced
- 6 Tbsp. Dijon mustard
- 1Â 1/3 Tbsp. dry thyme crumbled
- 1 tsp salt
- 1 tsp cayenne pepper
Direcciones
- Combine all in medium saucepan. Simmer 15 min to blend flavors. Season with pepper to taste. Can be made two days ahead. Cover, chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1228g | |
| Calories 1405 | |
| Calories from Fat 43 | 3% |
| Total Fat 5.15g | 6% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 5856mg | 244% |
| Potassium 2472mg | 71% |
| Total Carbs 335.39g | 89% |
| Dietary Fiber 14.0g | 47% |
| Sugars 311.81g | 208% |
| Protein 12.38g | 20% |
