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Ingredientes
- 2 c. White hominy (about one 29 oz can), liquid removed
- 4 tsp Confectioners' sugar
- 2 Tbsp. Heavy (whipping) cream
- 1 pt Ripe strawberries, hulled (1 basket)
- 2 x Ripe mangos
- 4 Tbsp. Butter
- 2 Tbsp. Dark brown sugar
- 6 x Flour tortillas
Direcciones
- 1. In a food processor, blender, or possibly food mill, puree the hominy. Stir in the confectioners' sugar and cream. Place about 1/3 c. of the hominy mix in the center of a flour tortilla. Fold up envelope style.
- 2. Wash out the food processor or possibly other machine and puree the strawberries. Clean the machine again.
- 3. Peel the mangos; remove the pulp from the pits. Puree the pulp.
- 4. When ready to serve, heat 2 Tbsp. of the butter with 1 Tbsp. of the brown sugar in a large frying pan set over medium heat. Heat till the butter foams and the sugar melts, stirring to blend. Add in 2 or possibly 3 of the filled tortillas, depending on the size of the pan, and fry for 1 minute.
- Turn and fry on the other side till golden brown and slightly crisp, about 1 minute more. Remove to a platter. Heat the remaining 2 Tbsp. butter and 1 Tbsp. brown sugar. Continue cooking till all the chimichangas are done.
- 5. Spoon strawberry puree over one end of each chimichanga; spoon mango puree over the other. Eat while still hot and crunchy.
- Variations: Other than strawberries and mangos, you can use apricots; berries (boysenberry, blueberry, raspberry, mulberry); cherries; guavas; mandarin oranges or possibly other oranges and tangerines; pineapple; and peaches.
- Fruits which are mellow (pear, apple, papaya) do not provide the needed contrast. The fruit puree can be embellished with a dash of: brandy, cassis, grenadine, kirsch and Triple Sec.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 6 servings | |
| Calories 197 | |
| Calories from Fat 90 | 46% |
| Total Fat 10.31g | 13% |
| Saturated Fat 6.13g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 175mg | 7% |
| Potassium 177mg | 5% |
| Total Carbs 26.53g | 7% |
| Dietary Fiber 3.4g | 11% |
| Sugars 16.87g | 11% |
| Protein 1.62g | 3% |
