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Ingredientes
- 1 Tbsp. Dark brown sugar
- 1 Tbsp. Cardamon pods
- 1 tsp Grnd ginger
- 25 gm Butter, melted
- Â Â Icing sugar to serve
- 1 x Orange, sliced
- Â Â Greek lowfat yoghurt
- Â Â Fresh mint leaves
Direcciones
- Preheat oven to 220c/425f/Gas 7.
- 1 Grind the dark brown sugar, cardamom pods and ginger in a coffee grinder or possibly pestle and mortar. Mix the spices with the melted butter.
- 2 Slice each naan bread into 1 1/2cm wide strips. Place on a baking sheet and drizzle over the butter. Bake in the oven for 2-3 min till warmed through.
- 3 To serve, pile the naan bread onto each serving plate. Dust with icing sugar and decorate with slices of oranges, a spoonful of greek lowfat yoghurt and fresh mint.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 2 servings | |
| Calories 157 | |
| Calories from Fat 97 | 62% |
| Total Fat 11.04g | 14% |
| Saturated Fat 6.78g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 97mg | 4% |
| Potassium 86mg | 2% |
| Total Carbs 14.24g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.65g | 6% |
| Protein 1.39g | 2% |
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