Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 3 lrg Sweet potatos
- 1/3 stk butter, softened
- 3 Tbsp. Firmly packed brown sugar
- 3 Tbsp. Orange juice
- 3 Tbsp. Pineapple-orange marmalade
- 2 tsp Finely grated fresh gingerroot
- 1 tsp Salt
- 1/2 c. Rolled oats
- 1/2 c. Firmly packed brown sugar
- 1/4 c. Flour
- 1/2 tsp Cinnamon
- 1/4 c. Butter
Direcciones
- Prick potatoes and microwave on high till soft. Scoop flesh into large bowl and mash with butter, sugar, juice, marmalade, gingerroot and salt.
- Spread mix proportionately in 2-quart. baking dish sprayed with non-stick spray.
- Preheat oven to 400F
- Using pastry cutter, combine topping ingredients till mix resembles coarse meal. Sprinkle topping over potato mix and bake in middle of oven till topping is lightly browned, about 25 min.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 656g | |
| Calories 1789 | |
| Calories from Fat 700 | 39% |
| Total Fat 79.84g | 100% |
| Saturated Fat 49.09g | 196% |
| Trans Fat 0.0g | |
| Cholesterol 203mg | 68% |
| Sodium 3070mg | 128% |
| Potassium 1466mg | 42% |
| Total Carbs 263.0g | 70% |
| Dietary Fiber 14.3g | 48% |
| Sugars 163.02g | 109% |
| Protein 14.45g | 23% |
