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Add a photoRaciónes: 8
Ingredientes
- Â Â 1 LB Loaf: - (1 1/2 Lb Loaf):
- 1Â 1/4 tsp Active Dry Yeast (2 Tsp)
- 1Â 3/4 c. Bread Flour (2 3/4 C)
- 1/2 c. Whole-Wheat Flour (3/4 C)
- 1/4 c. Rolled Oats (1/3 C)
- 2 Tbsp. Nonfat Dry Lowfat milk (3 Tablespoons)
- 1 tsp Chopped Ginger (1 1/2 Tsp)
- 1/2 tsp Salt (3/4 Tsp)
- 3/4 c. Pumpkin Puree (1 C + 2 Tablespoons)
- 1/2 c. Water (3/4 C)
- 1/4 c. Raisins (1/3 C)
Direcciones
- Left over bread makes a slightly sweet and spicy stuffing for chicken.
- Add in all ingredients except the raisins in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
- Add in the raisins at the beeper or possibly at the end of the first kneading in machines without a beeper to signal addition of fruit and nuts.
- This is very tasty.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 144 | |
| Calories from Fat 7 | 5% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 205mg | 9% |
| Potassium 145mg | 4% |
| Total Carbs 29.88g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.13g | 3% |
| Protein 4.71g | 8% |
