Receta Sweet Woodruff Ice Cream

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Raciónes: 1

Ingredientes

Cost per recipe $2.72 view details
  • 600 ml Lowfat milk
  • 12 x Egg yolks
  • 600 ml Double cream
  • 225 gm Caster sugar
  • 2 x Handfuls woodruff flowers

Direcciones

  1. Put flowers, lowfat milk and cream into a large pan and bring slowly to the boil.
  2. Beat egg yolks and sugar together in a wide baking bowl till light and creamy. Pour over the boiling cream infusion whisking vigorously to create a thickened custard. Taste. If the woodruff flavour is intense sufficient strain the custard and churn in an ice cream maker till doubled in bulk, light and creamy.
  3. Store in a freezer. (If the flavour needs intensifying then leave the flowers to infuse for a further half hour before straining). Serve scoops in the brandy snap basket and drizzle the plate with caramel sauce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1227g
Calories 1447  
Calories from Fat 1086 75%
Total Fat 123.53g 154%
Saturated Fat 77.06g 308%
Trans Fat 0.0g  
Cholesterol 433mg 144%
Sodium 516mg 22%
Potassium 1671mg 48%
Total Carbs 53.15g 14%
Dietary Fiber 0.0g 0%
Sugars 33.03g 22%
Protein 37.29g 60%
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