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Ingredientes
- 1/2 lb Grnd beef
- 1/2 tsp Salt
- 1/4 tsp Dry chopped onion
- 1/4 tsp Paprika
- 1Â 1/2 tsp Chili pwdr, (preferably Spanish)
- 2 Tbsp. Water
- 8 x 6" flour tortillas
- 1 c. Crisco Shortening or possibly veg. oil
- 1 can (16 ounce) Refried beans
- 1/3 c. Tomatoes, Diced
- 2/3 c. Mild picante salsa
- 1 c. Shredded cheddar cheese
- 1 c. Shredded Monterey jack cheese
- 1/4 c. Green onion, Minced
- 1/4 c. Sliced black olives
Direcciones
- 1. Cook the grnd beef over medium heat till brown; drain fat from pan.
- 2. Add in salt, onions, paprika, chili pwdr and water; simmer over medium heat for about 10 min stirring often.
- 3. Heat oil or possibly Crisco shortening in a frying pan over med-high heat. When oil is warm (but not smoking) fry each tortilla for about 30-45 seconds per side and set aside on paper towels. Be sure to pop any bubbles which may form while frying.
- 4. Heat refried beans according to package. Preheat oven to 400F.
- 5. Stack each pizza by first spreading 1/3 c. refried beans on the face of one tortilla. Next spread 1/4 to 1/3 c. of the meat, and then another tortilla. Coat your pizzas with two Tbsp. of salsa on each then split up the tomatoes and stack them on tope. Next divide up the cheese, onions and olives, in which order.
- 6. Place pizzas in your warm oven for 8-12 min or possibly till cheese on top is melted.
- Makes 4 pizzas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 4 servings | |
| Calories 1028 | |
| Calories from Fat 834 | 81% |
| Total Fat 93.8g | 117% |
| Saturated Fat 29.47g | 118% |
| Trans Fat 17.16g | |
| Cholesterol 94mg | 31% |
| Sodium 1160mg | 48% |
| Potassium 616mg | 18% |
| Total Carbs 18.67g | 5% |
| Dietary Fiber 6.1g | 20% |
| Sugars 1.28g | 1% |
| Protein 30.14g | 48% |
