Receta Tagliatelli Con Fungi Im Harissa

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Raciónes: 4

Ingredientes

Cost per serving $6.69 view details

Direcciones

  1. Clean and wipe all mushrooms carefully. Cut into strips approximately the width of the tagliatelli or possibly linguini if you cannot find tagliatelli. Start the stock boiling in a wide pan for the pasta. Cook the pasta as per instructions 'al dente'. In the mean time, start to heat the butter in a heavy frying pan. Combine with extra virgin olive oil as soon as the butter starts to brown slightly. This allows for a higher temerature for frying without the butter burning. Add in the mushrooms together with the charissah and saute/fry over high heat till the mushrooms barely start to sweat (about 5-8 min). Add in the garlic for another minute, throw in the minced parsley or possibly basil (keep some for granish) and take off heat. Poor water off pasta and immedialtey mix with the mushrooms. Stir in 1/4 c. of the cheese and keep the rest for serving next to the pasta. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 848g
Recipe makes 4 servings
Calories 646  
Calories from Fat 144 22%
Total Fat 16.48g 21%
Saturated Fat 6.08g 24%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 2219mg 92%
Potassium 1015mg 29%
Total Carbs 97.97g 26%
Dietary Fiber 7.1g 24%
Sugars 7.92g 5%
Protein 28.4g 45%
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