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Ingredientes
- 1 can Sweetened tamarind nectar (8oz)
- 4 ounce Apricot jam
- 2 Tbsp. Honey
- 1 tsp Dijon style mustard (opt)
Direcciones
- Bring the nectar and jam to a boil and cook till thickened. Stir in honey and mustard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 2 servings | |
| Calories 357 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 64mg | 3% |
| Potassium 122mg | 3% |
| Total Carbs 91.14g | 24% |
| Dietary Fiber 1.9g | 6% |
| Sugars 74.65g | 50% |
| Protein 0.59g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
