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Ingredientes
- 1 jar (12 ounce) red currant jelly
- 1/4 c. mustard
- 3 T dry sherry
- 1/4 teaspoon grnd allspice
- 1 can (20 ounce) pineapple chunks, liquid removed
- 1 pkg. (12 ounce) cocktail frankfurters or possibly wieners
Direcciones
- In a large frying pan, over medium heat, heat jelly. Add in mustard, sherry and allspice, mix well.Stir pineapple chunks and frankfurters into frying pan, and cook till heated through - about 10 min. Transfer to a heated chafing dish for serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 109 | 35% |
| Total Fat 12.17g | 15% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 578mg | 24% |
| Potassium 190mg | 5% |
| Total Carbs 47.22g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 35.41g | 24% |
| Protein 5.59g | 9% |
