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Ingredientes
- 1 slc Cooked, cured wild pig ham, 2 inches thick
- 1/2 c. Brown sugar
- 1 Tbsp. Cornstarch
- 1 Tbsp. Butter
- 1Â 1/2 c. Water
- 1/2 c. Raisins
- 1/2 c. Dry red wine
Direcciones
- Combine brown sugar and cornstarch; add in butter and water. Cook, stirring, for 3 min till sugar and cornstarch are dissolved and mix is smooth. Remove from heat and add in raisins and wine. Put ham slice into greased baking dish and cover with sauce. Bake at 350 degrees for 1 hour.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 224 | |
| Calories from Fat 26 | 12% |
| Total Fat 2.98g | 4% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 35mg | 1% |
| Potassium 229mg | 7% |
| Total Carbs 45.9g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 39.07g | 26% |
| Protein 0.72g | 1% |
