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Ingredientes
Direcciones
- Process brown sugar, ginger and cinnamon in food processor till ginger is finely minced. Store in airtight ziplock bag.
- Yields: 1 1/4 c.
- To Serve: In a small bowl, beat 3 TBSP mix into one (8 ounce) package softened cream cheese till well blended. Cover and refrigerate1 hour to allow flavors to blend.
- Yields: about 1 c. dip/spread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 4 servings | |
| Calories 340 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 342mg | 10% |
| Total Carbs 88.93g | 24% |
| Dietary Fiber 6.6g | 22% |
| Sugars 78.92g | 53% |
| Protein 0.76g | 1% |
