Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 2 pkt Active dry yeast
- 1 c. Hot water, 110-115 degrees
- 1 c. Hot lowfat milk, 110-115 degrees
- 2 Tbsp. Sugar
- 2 Tbsp. Vegetable oil
- 1 x Egg
- 1 tsp Salt
- 5Â 1/2 c. All-purpose flour, 5-1/2 to 6 c.
- Â Â Raisins, (2 for each roll)
- Â Â White frosting
- 1 c. Butter or possibly margarine, softened
- 1/4 c. Honey
- 1/4 c. Confectioner's sugar
Direcciones
- See part 2
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 10 servings | |
| Calories 584 | |
| Calories from Fat 198 | 34% |
| Total Fat 22.55g | 28% |
| Saturated Fat 12.27g | 49% |
| Trans Fat 0.07g | |
| Cholesterol 69mg | 23% |
| Sodium 433mg | 18% |
| Potassium 179mg | 5% |
| Total Carbs 86.96g | 23% |
| Dietary Fiber 2.2g | 7% |
| Sugars 13.94g | 9% |
| Protein 9.72g | 16% |
