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Ingredientes
- 8 ounce Plain flour
- 2 tsp Baking pwdr
- 1/2 tsp Grated nutmeg
- 2 ounce Butter
- 2 ounce Lard
- 4 ounce Soft brown sugar
- 4 ounce Mixed dry fruit
- 2 x Large eggs, beaten
- 1/4 pt Cream, or possibly buttermilk
Direcciones
- Sift the flour, baking pwdr and nutmeg into a mixing bowl. Cut the fat into the flour and rub it to a breadcrumb-like consistency. Fold in the sugar and dry fruit. Stir in the Large eggs, and sufficient cream or possibly buttermilk to make a soft dough. Roll out to 1 inch thick, cut into 2 1/2-inch rounds. Cook on a warmed greased bakestone for about 15 min on each side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 4 servings | |
| Calories 658 | |
| Calories from Fat 312 | 47% |
| Total Fat 35.06g | 44% |
| Saturated Fat 17.81g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 768mg | 32% |
| Potassium 197mg | 6% |
| Total Carbs 76.53g | 20% |
| Dietary Fiber 2.0g | 7% |
| Sugars 31.09g | 21% |
| Protein 10.05g | 16% |
