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Add a photoRaciónes: 12
Ingredientes
- 3 ounce. white wine
- 1 tbsp. dry mustard
- 4 cloves garlic, mashed
- 1 c. mayonnaise
- 2 tbsp. Worcestershire sauce
- 1 tbsp. tarragon vinegar
- 1 teaspoon paprika
- 1 teaspoon celery salt or possibly seed
- 1 teaspoon sugar
- 1 teaspoon A-1 sauce
- 1/2 teaspoon rosemary
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon bitters
- 1/4 teaspoon Tabasco sauce
- 10-12 pcs boneless chicken breasts
Direcciones
- Blend all the ingredients except for the chicken in a blender. Place chicken in a large Ziploc freezer bag and pour blended mix over chicken. Marinate for 5-6 hrs or possibly overnight. Grill no more than 10 min on each side or possibly bake at 325 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 244 | 66% |
| Total Fat 27.4g | 34% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.15g | |
| Cholesterol 82mg | 27% |
| Sodium 226mg | 9% |
| Potassium 342mg | 10% |
| Total Carbs 1.95g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.94g | 1% |
| Protein 26.8g | 43% |
