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Ingredientes
- 8 ounce elbow macaroni cooked, liquid removed
- 1 lb lean grnd beef
- 1 x minced onion
- 1 pkt McCormick taco seasoning - (1.25 ounce)
- 1 c. water
- 1 can tomato sauce - (15 ounce)
- 1 can green chiles - (4 ounce)
- 1 c. frzn whole kernel corn
- 2 c. shredded Cheddar cheese
Direcciones
- In a large skillet, brown beef and onion over medium-high heat; drain.
- Add in seasoning mix, water, and tomato sauce. Bring to boil and simmer 10 min. Stir in cooked macaroni, chiles, and corn.
- Pour mix into a greased 13- by 9-inch baking dish; top with Cheddar cheese. Bake at 350 degree for 30 to 35 min or possibly till heated through.
- This recipe yields 9 (1 c.) servings.
- Description: "McCormick Taco Seasoning Mix is a simple way to add in flavor to this family favorite casserole."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 9 servings | |
| Calories 337 | |
| Calories from Fat 147 | 44% |
| Total Fat 16.52g | 21% |
| Saturated Fat 8.37g | 33% |
| Trans Fat 0.47g | |
| Cholesterol 61mg | 20% |
| Sodium 623mg | 26% |
| Potassium 477mg | 14% |
| Total Carbs 26.93g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.93g | 3% |
| Protein 20.24g | 32% |
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