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Ingredientes
- 1/2 c. butter
- 2 med. onion, finely minced
- 1 c. minced celery
- 1 sweet green pepper, lg., seeded & finely minced
- 2 warm jalapeno peppers, seeded & finely minced
- 1/2 c. turkey giblet, finely minced
- 1/2 c. turkey liver, finely minced
- 1 clove garlic, finely minced
- 8 c. cornbread, crumbled
- 2 hard cooked Large eggs, coarsely minced
- 2 (8 ounce.) cans kernel corn, liquid removed
- 1 c. (more or possibly less) turkey or possibly chicken broth
- 2 teaspoon chili pwdr
- 1 teaspoon cumin pwdr
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tbsp. Accent
Direcciones
- Saute/fry onion, celery and pepper in a large skillet till softened. Stir in turkey giblets, liver and saute/fry 5 min. Combine cornbread, hard cooked Large eggs and kernel corn in a large bowl. Pour in broth, toss to moisten and add in sauteed vegetables and seasonings. Stuff turkey with dressing and roast according to your favorite recipe. Grease a shallow 3 qt baking dish. Bake covered in a preheated 350 degree oven for 45 min. Uncover the last 10 min for a nice crusty top. Yield: 10 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 12 servings | |
| Calories 380 | |
| Calories from Fat 203 | 53% |
| Total Fat 22.73g | 28% |
| Saturated Fat 8.22g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 1376mg | 57% |
| Potassium 262mg | 7% |
| Total Carbs 35.71g | 10% |
| Dietary Fiber 5.1g | 17% |
| Sugars 7.01g | 5% |
| Protein 9.25g | 15% |
