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Receta Mary's Marble Fudge Balls

Name: Mary's Marble Fudge Balls
Ingredients: 1 can (11.5 ounce) evaporated lowfat milk; 1 stk butter; 4 1/2 c. Sugar; 6 x 1.5-ounce Hershey bars, broken into pcs; 1 jar (7 ounce) marshmallow cream; 2 c. Pecan halves; 1 pkt (12 ounce) white chocolate chips; 2 ounce Soft butter

de Global Cookbook

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Ingredientes

1 can (11.5 ounce) evaporated lowfat milk
1 stk butter
4 1/2 c. Sugar
6 x 1.5-ounce Hershey bars, broken into pcs
1 jar (7 ounce) marshmallow cream
2 c. Pecan halves
1 pkt (12 ounce) white chocolate chips
2 ounce Soft butter

Direcciones

In a heavy, large pan bring lowfat milk, butter and sugar to a boil. Turn down to medium high heat and boil for 7 min. Remove from heat. Add in marshmallow creme and Hershey bars and whisk till well incorporated. Quickly mix in white chocolate chips and pecan halves and turn out immediately onto a well buttered, lipped cookie sheet (11" x 16"). Spread proportionately. With a wide spatula spread about 2 ounces of soft butter over the top. While still hot, roll about 1 heaping tsp. of fudge into a ball. The soft white chocolate chips will make a marbled candy. Place on waxed paper till cold.
Put in little paper c.. GREAT gifts! Delicious fudge. My very, very favorite!