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Ingredientes
- 2 Tbsp. Peanut Butter
- 2 Tbsp. vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 1 tsp garlic pwdr
- 1 dsh powdered ginger
- 1 dsh crushed red pepper
- 1/2 lb boneless skinless chicken breast, cut into 1/4 inch slices
- 1 lb mixed vegetables
- 2 c. spaghetti, cooked
Direcciones
- Mix peanut butter, vinegar, soy sauce, brown sugar, garlic pwdr, ginger and red pepper together. Set aside. Fry the chicken strips. Add in 1 pound of vegetables to chicken. Add in precooked spaghetti and stir fry till hot. Add in sauce and cook till thickened and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 395g | |
| Recipe makes 3 servings | |
| Calories 828 | |
| Calories from Fat 77 | 9% |
| Total Fat 9.08g | 11% |
| Saturated Fat 1.78g | 7% |
| Trans Fat 0.02g | |
| Cholesterol 29mg | 10% |
| Sodium 767mg | 32% |
| Potassium 910mg | 26% |
| Total Carbs 146.88g | 39% |
| Dietary Fiber 11.9g | 40% |
| Sugars 9.81g | 7% |
| Protein 40.14g | 64% |
