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Ingredientes
- 1/2 c. sugar
- 3 tbsp. cornstarch
- 2 Large eggs
- 1 pound cream corn
- 1 (13 ounce.) can evaporated lowfat milk
- Butter
Direcciones
- Oven at 350 degrees. Lightly grease 1 1/2 qt baking dish. Combine sugar and cornstarch in medium bowl. Add in Large eggs, corn and lowfat milk and mix well. Turn into baking dish and dot generously with butter. Bake till center is almost hard, about 1 hour. 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 144 | 51% |
| Total Fat 16.41g | 21% |
| Saturated Fat 9.8g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 309mg | 13% |
| Potassium 236mg | 7% |
| Total Carbs 30.25g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 19.05g | 13% |
| Protein 5.81g | 9% |
