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Add a photoRaciónes: 6
Ingredientes
- 16 ounce Can Lima Beans, liquid removed
- 8 ounce Can Green Beans, liquid removed
- 8 ounce Can Kidney Beans, liquid removed
- 1/2 c. Minced Onion
- 1/2 c. Minced green Pepper
- 1/2 c. Vinegar
- 1/4 c. Vegetable Oil
- 2 Tbsp. Sugar
- 1/2 tsp Celery Seed
- 1/2 tsp Dry Mustard
- 1 cl Chopped Garlic
Direcciones
- In a bowl combine beans, onion, and green pepper.
- In a screw-top jar combine the vinegar, oil, sugar, celery seed, dry mustard, and garlic. Cover and shake well. Pour over vegetables; stir lightly. Cover and refrigeratefor 4 to 24 hrs, stirring often.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 6 servings | |
| Calories 237 | |
| Calories from Fat 87 | 37% |
| Total Fat 9.87g | 12% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 326mg | 14% |
| Potassium 481mg | 14% |
| Total Carbs 29.57g | 8% |
| Dietary Fiber 8.2g | 27% |
| Sugars 5.83g | 4% |
| Protein 7.68g | 12% |
