Receta Three Bean Salad With Smoked Tofu And Mustard Vinaigrette

• 1 1/2 c. green beans or possibly
•     yellow wax beans or possibly combination trimmed, washed,
•     and cut in half diagonally
• 1 sm onion thinly sliced
• 2 tsp umeboshi vinegar
• 1 Tbsp. brown rice vinegar
•     (or possibly red wine vinegar)
• 1 1/3 tsp extra virgin olive oil
• 2 tsp Dijon mustard
• 2 Tbsp. minced fresh flat-leaf parsley
• 1 x garlic clove chopped
• 1/4 c. canned chickpeas rinsed, liquid removed
• 1/4 c. canned kidney beans rinsed, liquid removed
• 4 ounce smoked tofu - (to 6) cubed
• 4 lrg iceberg lettuce leaves

Direcciones