Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 c. cooked chicken
- 8 ounce. lasagne noodles
- 2 c. Cheddar cheese
- 1 1/2 c. cottage cheese
- 1 c. minced onion
- 3 tbsp. butter
- 1/3 c. lowfat milk
- 1/4 c. minced pimento
- 1/2 c. grated Parmesan cheese
- 1/2 c. minced green pepper
- 1 c. cream of chicken soup
- 1 c. mushrooms, sliced
- 1/2 teaspoon basil
Direcciones
- Saute/fry onion and green pepper in butter. Stir in soup, lowfat milk, mushrooms, pimento, and basil. Layer half of noodles. Cover with half of chicken, half of cottage cheese, half of soup mix, and half of Cheddar cheese. Repeat layers. End with Parmesan cheese. Bake for 45 min at 350 degrees.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 179 | 52% |
| Total Fat 20.16g | 25% |
| Saturated Fat 9.81g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 488mg | 20% |
| Potassium 244mg | 7% |
| Total Carbs 19.04g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.66g | 2% |
| Protein 21.1g | 34% |
