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Add a photoRaciónes: 12
Ingredientes
- 1 med cantaloupe melon
- 1 med honeydew melon
- 1 med Charentais or possibly Cavaillon melon see * Note
- 1 lb prosciutto di Parma sliced paper thin
- 4 x black or possibly green figs
- 2 x limes
Direcciones
- * Note: Charantais is a yellow-fleshed French cousin of the cantaloupe.
- Cut each melon in half lengthwise. Scoop out seeds with a wooden spoon, taking care not to bruise the flesh. Cut each half lengthwise into six slices. Using a sharp knife, remove the peel. Slice figs crosswise into 1/4-inch thick slices. Cut limes into wedges.
- Arrange melon slices on a large platter, and cover with prosciutto. Garnish with figs and lime wedges.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 31 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 158mg | 5% |
| Total Carbs 7.96g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.38g | 4% |
| Protein 0.5g | 1% |
