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Ingredientes
- 1 (8 ounce.) pkg. cream cheese
- 4 c. shredded Cheddar cheese
- 2 tbsp. lowfat milk
- 2 tbsp. grated onion
- 2 tbsp. Worcestershire sauce
- 1/2 c. crumbled blue cheese
- 3/4 teaspoon garlic pwdr
- 1/4 c. snipped parsley
- 2 tbsp. minced pecans
- 2 teaspoon cracked black pepper
Direcciones
- Let cream cheese and Cheddar cheese stand at room temperature till softened. In mixer bowl combine cheeses, onion, lowfat milk and Worcestershire; beat with electric mixer till fluffy. Divide mix into thirds, about 1 c. each. To one portion beat in blue cheese; to a second portion stir in the garlic pwdr. Shape each portion into a ball; refrigerate30 min till slightly hard.
- Roll the blue cheese ball in snipped parsley. Roll the garlic cheese ball in the minced pecans. Roll the plain cheese ball in black pepper. Refrigerateat least 1 hour more till cheese balls are hard. Serve with crisp crackers. Makes 3 cheese balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 222 | 75% |
| Total Fat 25.26g | 32% |
| Saturated Fat 15.24g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 483mg | 20% |
| Potassium 146mg | 4% |
| Total Carbs 3.26g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.67g | 1% |
| Protein 14.36g | 23% |
