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Ingredientes
- 1 1/2 pound sirloin or possibly tenderloin, trimmed, cut in 1 x 1/4 inch strips
- 3/4 c. diced onion
- 2 cloves garlic, chopped
- Salt and pepper to taste
- 1/4 c. mushrooms, sliced
- 2 tbsp. butter
- 1 c. beef stock
- 1 c. lowfat sour cream
Direcciones
- Brown lightly in butter, onion, garlic and mushrooms. Add in beef, brown. Add in beef stock and dash of pepper. Fold in sauce ingredients. Cover and simmer 1 - 1 1/2 hrs, stirring occasionally. Before serving, stir in lowfat sour cream. Serve over noodles or possibly rice.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 179 | 58% |
| Total Fat 20.32g | 25% |
| Saturated Fat 11.26g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 378mg | 16% |
| Potassium 582mg | 17% |
| Total Carbs 4.78g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.24g | 2% |
| Protein 26.15g | 42% |
