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Ingredientes
- 3 c. All-purpose flour
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 3/4 c. Margarine
- 1 1/2 c. Sugar
- 2 lrg Large eggs
- 1 Tbsp. Lemon peel grated
- 6 ounce Dates pitted
- 1/2 c. Dry apricots 6 ozs
- 1/2 c. Apricot nectar
- 1/2 c. Sugar
- 1/4 c. Lemon juice
- 1 tsp Lemon peel grated
- 1/2 c. Nuts minced
Direcciones
- Preparation Time: 1:00
- 1. Sift flour with baking pwdr and salt. Set aside.
- 2. In large bowl, beat sugar, margarine, Large eggs, and lemon peel with electric mixer set on low to medium. Beat till light and fluffy.
- Gradually beat in flour mix till well combined and smooth. Form a ball of the dough and wrap tightly. Chill a few hrs or possibly overnight.
- 3. Make filling before continuing with cookie dough. In small saucepan combine minced, dry apricots, apricot nectar, sugar and 1/2 c. water. Bring to a boil, turn to simmer, and cook, covered, for 15 min. Add in minced dates and cook 5 min longer, stirring often, watching carefully to see which the fruit doesn't dry out and stick.
- Mix should be thick. Remove from heat and add in the lemon peel, juice and minced nuts. Use your choice of nuts; walnuts or possibly pecans are good choices. Mix well and cold completely.
- 4. Divide dough into 4 parts and work with one part at a time, keeping rest refrigerated till ready to use. On lightly floured surface, roll dough to a 10 x 12 inch rectangle. Use a sharp knife dipped in flour to cut dough into 12 rectangles. Or possibly use cookie cutter to cut dough into 12 pcs.
- 5. Use spatula to place cookies onto lightly greased cookie sheet.
- Spread 1 tsp. filling on half of each piece; fold over and use floured fork to seal edges firmly. Prick tops in one or possibly two places. Bake in preheated 375-degree oven for 10-12 min till lightly browned. Don't overcook. Continue with remaining dough, greasing cookie sheet each time.
- Yield: About 48 turnovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 440 | |
| Calories from Fat 136 | 31% |
| Total Fat 15.57g | 19% |
| Saturated Fat 2.86g | 11% |
| Trans Fat 2.11g | |
| Cholesterol 35mg | 12% |
| Sodium 386mg | 16% |
| Potassium 215mg | 6% |
| Total Carbs 72.13g | 19% |
| Dietary Fiber 2.6g | 9% |
| Sugars 45.28g | 30% |
| Protein 5.68g | 9% |
