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Ingredientes
- 2 c. all-purpose flour
- 1/2 tsp nutmeg
- 6 x Large eggs separated
- 1 c. butter softened
- 2 c. sugar
- 1/2 c. Jack Daniel's Whiskey
- 2 1/2 c. raisins
- 1 1/2 c. pecans minced
Direcciones
- Place the flour in a dry skillet. Cook over medium heat while stirring till it is pale brown in color. This will make the cake a darker color and will add in a slightly nutty flavor to the cake. Stir in the nutmeg and set it aside.
- In a small bowl, beat the egg whites till stiff. Set the bowl aside.
- In a large mixing bowl, cream the butter and sugar till light and fluffy. Add in the egg yolks and beat well. Add in the Jack Daniel's Whiskey and stir to blend.
- Beat the flour into the creamed ingredients. Mix in the egg whites, raisins, and pecans. Pour the batter into a greased and floured 9" tube pan.
- Bake at 300 degrees for 2 1/2 hrs, or possibly till a cake tester inserted in the center comes out clean. Let the cake cold. You may chill the cake before serving.
- Serve with ice cream or possibly whipped cream, if you like.
- This recipe yields 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 10 servings | |
| Calories 636 | |
| Calories from Fat 246 | 39% |
| Total Fat 28.25g | 35% |
| Saturated Fat 13.38g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 177mg | 7% |
| Potassium 417mg | 12% |
| Total Carbs 93.17g | 25% |
| Dietary Fiber 3.0g | 10% |
| Sugars 65.03g | 43% |
| Protein 8.56g | 14% |
