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Ingredientes
- 1/2 pound Feta cheese, crumbled
- 1/2 pound cottage cheese (sm. curd)
- 1/2 c. Ricotta, Parmesan, or possibly any sharp cheese
- 3 ounce cream cheese, softened
- 4 large eggs, salt and pepper to taste
- 1/2 pound butter, melted
- 1/2 pound pastry sheets (filo dough), cut leaves lengthwise into
- thirds
Direcciones
- Beat large eggs; mix in cheeses. Add in salt and pepper (to taste). Brush melted butter on each pastry sheet. Place a tsp of the filling on the end of the filo strip. Fold the lower corner over the filling to make a triangle. Then fold the upper corner over the filling to make the next triangle. Continue folding from side to side till the entire strip is used and a small triangle is formed. Brush with melted butter. Place on cookie sheet. Bake at 350 degrees (about 15 min or possibly till golden). Serve hot or possibly when cool, sprinkle with a sugar-cinnamon mix (optional).Note: The filo sheets dry out quickly. So cover the 2/3 remaining sheets with a smooth, damp towel to retain moisture.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 267 | 83% |
| Total Fat 30.35g | 38% |
| Saturated Fat 18.5g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 171mg | 57% |
| Sodium 534mg | 22% |
| Potassium 95mg | 3% |
| Total Carbs 2.71g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.01g | 1% |
| Protein 10.31g | 16% |
