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Ingredientes
- 1/2 lb Fillo
- 1/2 lb Butter melted
- 1/2 lb Feta cheese crumbled
- 1/2 lb Dry cottage cheese
- 3 x Large eggs
- 1 lb Phyllo
- 1 1/2 stk butter melted
- 1 lb Feta
- 12 ounce Cottage cheese
- 4 x Large eggs
- 1/2 tsp Salt
Direcciones
- Prepare filling by combing all filling ingrdients. Prepare phyllo by using 2 whole buttered sheets, stack and cut into 6 strips. Use a heaping taespoon of filling on bottom of each pastry strip, use the triangle method for folding ( like folding up a flag ). repeat using phyllo and filling as instructed. Brush with melted butter and bake from 350 to to 375 15 min or possibly golden brown.These may be prepared and frzn prior to baking.
- Note: anothervariation is to use 1/3 c. minced walnuts to the filling.Both above versions are similar in ingredients but differ a bit .
