Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkt (12-ounce) Nestle Toll House semi-sweet chocolate morsels, divided
- 1/2 c. All-purpose flour
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- 4 x Large eggs, separated
- 1/2 tsp Vanilla extract
- 1/2 c. Sugar, divided Confectioners' sugar
- 3 Tbsp. Cool water
- 1 env unflavored gelatin
- 1/3 c. Boiling water
- 1 1/4 c. Nestle Toll House semi-sweet chocolate morsels, reserved from 12-oz package
- 1 Tbsp. Sugar
- 1/4 tsp Nutmeg
- 1/2 tsp Vanilla extract
- 2/3 c. Heavy cream
- 1 x Egg yolk
- 1/2 c. (about 3) ice cubes
- 1/4 c. Nestle Toll House semi-sweet chocolate morsels, reserved from 12-oz package
- 1 Tbsp. Vegetable shortening
Direcciones
- Cake: Preheat oven to 375 degrees. Heat over warm (not boiling) water, 1/2 c. Nestle Toll House semi-sweet chocolate morsels; stir till smooth. Set aside. In small bowl, combine flour, baking pwdr and salt; set aside. In large bowl, combine egg yolks and vanilla extract; beat till thick and lemon colored (about 5 min). Gradually add in 1/4 c. sugar, beating till sugar dissolves. Gradually add in melted morsels, beating till well blended.
- In large bowl, beat egg whites till soft peaks form. Gradually add in remaining 1/4 c. sugar, beating till stiff peaks form. Gently fold egg whites into chocolate mix. Sprinkle flour mix over egg mix; mix in gently. Spread batter into greased and floured 15-1/2x10-1/2x1-inch baking pan. Bake at 375 degrees for 12-15 min. Immediately loosen edges of cake from pan. Invert onto towel sprinkled with confectioners' sugar.
- Roll up hot cake, jelly roll style, starting from the short side. Cold cake completely, seam side down, on wire rack.
- Filling: In blender container, combine cool water and gelatin; let stand 2 min. Add in boiling water; cover and blend on high speed till gelatin dissolves (about 10 seconds). Add in 1-1/4 c. Nestle Toll House semi-sweet chocolate morsels, sugar, nutmeg and vanilla extract. Cover; blend on high speed till smooth (about 30 seconds). With blender on low speed, add in cream and egg yolk. Add in ice cubes; blend till ice melts and mix thickens
- (about 40 seconds). Transfer to small bowl. Place in larger bowl filled with ice water till mix mounds when dropped from spoon (about 15 min).
- Glaze: Combine over warm (not boiling) water, remaining 1/4 c. Nestle Toll House semi-sweet chocolate morsels and vegetable shortening. Stir till morsels are melted and mix is smooth.
- Unroll cooled cake; spread Filling proportionately over cake to within 1/2 inch from edge. Roll up cake. Drizzle Glaze on top of cake. Refrigeratetill ready to serve.
- Makes 15 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 227 | |
| Calories from Fat 106 | 47% |
| Total Fat 11.88g | 15% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.36g | |
| Cholesterol 86mg | 29% |
| Sodium 264mg | 11% |
| Potassium 76mg | 2% |
| Total Carbs 27.47g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.71g | 12% |
| Protein 4.08g | 7% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
