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Ingredientes
- 1 lb Fettucine
- 6 Tbsp. Butter
- 1/2 c. Parmesan cheese, grated
- 1/2 c. Swiss or possibly Gruyere cheese, grated
- 1/2 c. Heavy cream Fresh grnd black pepper
Direcciones
- 1) Cook fettucini to your favorite state of doneness. Drain.
- 2. Heat butter over low heat or possibly in chafing dish. Add in the fettucini and toss well.
- 3. Add in the cheeses and toss gently till they are melted and blended.
- 4. Add in the cream and a generous sprinkling of pepper.
- 5. When cream is blended with the butter and cheese, remove pan from heat and serve immediately.
- add in more cream if it looks like it's not creamy sufficient. This is an easy and delicious dish to serve to guests. Pair it with a tossed salad and some garlic bread and it makes a quick, easy and elegant meal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 261g | |
| Calories 1284 | |
| Calories from Fat 1090 | 85% |
| Total Fat 123.96g | 155% |
| Saturated Fat 77.97g | 312% |
| Trans Fat 0.0g | |
| Cholesterol 370mg | 123% |
| Sodium 1405mg | 59% |
| Potassium 179mg | 5% |
| Total Carbs 7.31g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.44g | 1% |
| Protein 38.96g | 62% |
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