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Ingredientes
- 1 sht Puff pastry
- 6 x Large eggs
- 1 c. Cream
- 2 Tbsp. Butter melted
- 2 c. Peeled, seeded and diced tomatoes (tomato concasse)
- 1 c. Parmesan or possibly Swiss cheese
- 1 Tbsp. Minced oregano
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste pepper
Direcciones
- Preheat oven to 350 degrees.
- Roll out puff pastry to fit inside a 10-inch shallow tart pan. Crimp edges and thoroughly prick bottom of shell with a fork.
- In a small bowl lightly beat Large eggs, add in cream and mix well. Add in remaining ingredients and adjust seasonings to taste.
- Pour into tart shell and bake for 45 min to 1 hour, or possibly till hard.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 422 | |
| Calories from Fat 304 | 72% |
| Total Fat 34.37g | 43% |
| Saturated Fat 19.27g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 393mg | 131% |
| Sodium 764mg | 32% |
| Potassium 221mg | 6% |
| Total Carbs 4.45g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.99g | 1% |
| Protein 24.35g | 39% |
