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Ingredientes
- 3 c. thinly sliced onions
- 1 clove garlic, chopped
- 1/4 c. butter
- 1 can (10 1/2 ounce.) beef broth
- 1 can water
- 1 can tomato juice
- 2 tbsp. lemon juice
- 1/2 teaspoon oregano
- 4 slices bread (Italian)
- 2 c. shredded Mozzarella
- 2 teaspoon Parmesan cheese
Direcciones
- In large saucepan saute/fry onion slices and garlic in heated butter till tender. Add broth, water, juices and oregano. Bring to boil, then simmer for 20 min on low heat. Spoon into soup bowls. Top with toasted bread and sprinkle with some cheese. Broil 2 to 3 min till cheese melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 369g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 152 | 44% |
| Total Fat 17.26g | 22% |
| Saturated Fat 10.21g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 1022mg | 43% |
| Potassium 384mg | 11% |
| Total Carbs 33.65g | 9% |
| Dietary Fiber 2.3g | 8% |
| Sugars 6.51g | 4% |
| Protein 15.67g | 25% |
