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Ingredientes
- 1 can (28-ounce) tomatoes
- 1/2 c. Cool chicken broth
- 2 Tbsp. Instant chopped onion
- 1 Tbsp. Paprika
- 1/2 tsp Garlic pwdr
- 1/4 tsp Salt
- 1/8 tsp Grnd black pepper
- 2 Tbsp. Extra virgin olive oil
- Â Â Parsley flakes
- Â Â Thinly sliced cucumber
- Â Â Paprika
Direcciones
- Combine tomatoes, broth, chopped onion, paprika, garlic pwdr, salt, and pepper in container of electric blender. Blend well. Add in oil; beat 1 second longer. Serve thoroughly chilled, garnished with parsley flakes and sliced cucumber rolled in paprika.
- Yield: 4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 4 servings | |
| Calories 74 | |
| Calories from Fat 62 | 84% |
| Total Fat 7.07g | 9% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 194mg | 8% |
| Potassium 125mg | 4% |
| Total Carbs 2.59g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.96g | 1% |
| Protein 0.88g | 1% |
