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Ingredientes
- 6 ounce container frzn avocado dip, thawed
- 3 ounce pkg. cream cheese, softened
- 6 (8 inch) flour tortillas (hot in microwave - 10 seconds on high)
- 8 ounce thinly sliced cooked roast beef or possibly turkey
- Leaf lettuce
- 4 ounce (1 c.) shredded Monterey Jack cheese
- Alfalfa sprouts
- Tomato salsa
Direcciones
- Put together avocado dip and cream cheese; blend dip. Spread each tortilla evenly with avocado mix to within 1/2 inch of edge. Arrange slices of meat, cheese, lettuce and sprouts over avocado mix. Spoon on desired salsa. Roll up each tortilla; secure with toothpicks. Serve immediately or possibly wrap in plastic wrap and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 4 servings | |
| Calories 335 | |
| Calories from Fat 231 | 69% |
| Total Fat 26.14g | 33% |
| Saturated Fat 12.04g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 258mg | 11% |
| Potassium 381mg | 11% |
| Total Carbs 4.13g | 1% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.11g | 1% |
| Protein 21.43g | 34% |
