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Ingredientes
- 1 Tbsp. Butter
- 1 x Onion, finely minced
- 1 Tbsp. Tomato puree
- 2 can Cooked haricot beans, liquid removed
- 2 can Plum tomatoes, minced
- 3 x Cloves garlic
- 100 ml Red wine
- 8 x Toulouse sausages
- 3 Tbsp. Parsley, minced
- 4 Tbsp. Breadcrumbs, fried in extra virgin olive oil
Direcciones
- Heat the butter and fry the onions and tomato puree. Add in the next five ingredients and cook for 10-15 min.
- Meanwhile grill the sausages. To serve spoon beans on plate, top with sausages and scatter over the parsley and crumbs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 653g | |
| Calories 419 | |
| Calories from Fat 120 | 29% |
| Total Fat 13.7g | 17% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 901mg | 38% |
| Potassium 1202mg | 34% |
| Total Carbs 51.16g | 14% |
| Dietary Fiber 7.5g | 25% |
| Sugars 16.47g | 11% |
| Protein 8.93g | 14% |
