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Ingredientes
- 4 chicken breasts or possibly 1 chicken cut in chunks
- 2 cans cream of celery soup
- 1 1/2 sticks butter
- 1 c. lowfat sour cream
- 2 tubes Town House crackers, crushed
- 1 T poppy seeds
- 1/2 c. chicken broth/stock
Direcciones
- Boil chicken, debone and cut in bite-size pcs. Set aside and spray 13 x 9 inch baking dish with pan.1st Layer: Heat 1 stick butter. Add in poppy seed and Town House crackers. Place 1/2 of cracker mix in baking dish, saving the rest for the top layer.
- 2nd Layer: Mix the chicken with the soup, lowfat sour cream, chicken broth/stock and 1/2 stick butter. Place on 1st layer.
- Sprinkle the rest of the cracker mix on top. Bake at 350 degrees till golden, approximately 35-45 min. (This can be made in advance and chill till ready to bake.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 232 | 75% |
| Total Fat 26.29g | 33% |
| Saturated Fat 13.54g | 54% |
| Trans Fat 0.07g | |
| Cholesterol 91mg | 30% |
| Sodium 588mg | 25% |
| Potassium 230mg | 7% |
| Total Carbs 5.09g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.65g | 1% |
| Protein 13.2g | 21% |
